Menu I

Sour barley soup

Impreza City steak (aromatic turkey fillet in herbal marinade) served with French fries and a bouquet of steamed vegetables. All completed by a delicious garlic sauce.

Menu II

Beetroot soup with croquette

Ribs served with roasted potato slices and fried cabbage salad. All completed by a delicious garlic sauce and pepper sauce.

Menu III

Goulash soup

Insygnia Grill steak (porkchop) with salami, cheese, a tomato slice and oregano served with roasted potato slices and set of salads. All completed by a delicious garlic sauce.

Menu IV

Barberry

Norwegian salmon served with a bouquet of steamed vegetables and French fries. All completed by a delicious garlic sauce.

Menu V

Broth soup

Hubertus steak (grilled chicken fillet) with French fries and a bouquet of steamed vegetables. All completed by a delicious garlic sauce.

Menu VI

Beetroot soup

Brook trout served with roasted potato slices and set of salads. All completed by a delicious garlic sauce.

Menu VII

Broth soup

Gentle leg of lamb served with mushroom sauce and delicious dumplings. All completed by an aromatic gravy sauce.